Food Red Colours for Cake Maker Monascus Red

Known as red yeast rice, Monascus red is widely used as a food additive in the food industry. Monascus red has been used since ancient times and has been used by people for more than 1,000 years. Monascus red is also the only natural food coloring produced by microbial fermentation in the world. Compared with other natural pigments, monascus red has the advantages of high purity, strong coloring power and good stability.5;">

Monascus Red Color Powder Usage:

The amount can be determined according the required hue. If use hot water to dissolve Monascus Red Powder, the dissolution time can be shorten when the water's temperature is about 50℃.

Monascus Red Color Package and expiry date:

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Form	Package	Specifications	Expiry date
Powder	Aaluminum foil bag	200g/bag, 1kg/bag, 5kgs/bag (External use carton packaging)	Two years
Liquid	Plastic bucket	5kg/DRUM, 20kg/ DRUM (External use carton packaging)	Six months
4" style="text-align:center;"> Monascus Red Pigment can be packed according to customers' requirements

Remarks:The expiry date is in the condition of complete packaging and without unsealed.

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